Protein-Rich Dal Khichdi
A soft, easily digestible one-pot meal loaded with protein and iron — ideal for toddlers and young children.
Calories
210 kcal
Protein
9g
Iron
3.5mg
Fibre
4g
3–6 years
Supporting rapid brain development and social growth
Peak bone density development period
Supports cognitive function and energy
Essential for vision and immune health
Supports digestive health and fullness
Critical for brain development and focus
| Food Group | Servings/Day |
|---|---|
| Grains | 4–5 |
| Vegetables | 1.5 cups |
| Fruits | 1.5 cups |
| Protein | 3–4 oz |
| Dairy | 2.5 cups |
A soft, easily digestible one-pot meal loaded with protein and iron — ideal for toddlers and young children.
Calories
210 kcal
Protein
9g
Iron
3.5mg
Fibre
4g
Traditional ragi ladoos packed with calcium, iron, and healthy fats. A beloved Indian superfood snack.
Calories
145 kcal
Calcium
85mg
Iron
1.8mg
Protein
3g
A fibre-rich broken wheat porridge with vegetables that supports gut health and sustained energy release.
Calories
180 kcal
Fibre
5g
Iron
2.5mg
Protein
6g
A soothing probiotic-rich meal that supports digestion and gut health, especially during recovery.
Calories
160 kcal
Calcium
120mg
Protein
5g
A nutrient-dense dal combining spinach and lentils to support iron intake and prevent anemia.
Calories
190 kcal
Iron
4mg
Protein
8g
Folate
90mcg
A quick gram flour pancake packed with plant protein and iron, ideal for breakfast or snacks.
Calories
220 kcal
Protein
10g
Iron
2.8mg
A protein-rich traditional Indian preparation made from roasted gram flour, ideal for energy and weight gain.
Calories
200 kcal
Protein
9g
Iron
2mg
A balanced semolina-based dish with vegetables, providing sustained energy and essential nutrients.
Calories
210 kcal
Fibre
3g
Protein
6g
A high-protein paneer scramble supporting growth and bone development in children.
Calories
260 kcal
Protein
14g
Calcium
250mg
A calcium-dense traditional kheer using ragi — recommended by ICMR as a key complementary food for preventing stunting and strengthening bones.
Calories
175 kcal
Calcium
180mg
Iron
1.5mg
Protein
5g
A light, easily digestible protein soup aligned with WHO complementary feeding guidelines — ideal during illness recovery and for establishing protein intake in young children.
Calories
130 kcal
Protein
7g
Iron
2mg
Folate
60mcg
An iron and fibre-rich breakfast aligned with WHO recommendations for energy-dense complementary foods, using oats — a whole grain endorsed by ICMR dietary guidelines.
Calories
195 kcal
Iron
2.2mg
Fibre
4g
Potassium
360mg
A whole wheat flatbread with fresh fenugreek leaves — methi is one of the richest plant sources of iron and folate as per ICMR RDA tables, critical for preventing anaemia.
Calories
175 kcal
Iron
3.2mg
Folate
75mcg
Fibre
4g