Banana Oats Porridge

Ingredients

• 3 tbsp rolled oats
• ¾ cup full-fat milk or water
• 1 small ripe banana, mashed
• 1 tsp ghee or butter
• Pinch of cinnamon

Instructions

1. 1Bring milk to a gentle simmer in a small saucepan.
2. 2Add oats and cook on medium-low heat, stirring frequently, for 5–6 minutes.
3. 3Remove from heat and stir in mashed banana.
4. 4Add ghee and cinnamon.
5. 5Cool to lukewarm before serving to young children.