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Toddler Nutrition Guide

1–3 years

Building the foundation of lifelong healthy eating habits

1,000–1,400 kcalrecommended daily energy intake

Key nutrients to prioritise

Iron

7 mg/day

Critical for brain development and preventing anaemia

Calcium

700 mg/day

Essential for growing bones and teeth

Vitamin D

600 IU/day

Aids calcium absorption and immune function

Zinc

3 mg/day

Supports immune function and growth

Protein

13 g/day

Builds muscle and supports organ development

Daily food groups

Food GroupServings/Day
Grains3–5
Vegetables1–1.5 cups
Fruits1–1.5 cups
Protein2 oz
Dairy2–3 cups

Feeding tips

  • Offer small portions frequently — 3 meals and 2–3 snacks daily
  • Introduce new foods alongside familiar favourites
  • Avoid added salt and sugar — taste buds are forming now
  • Breast milk or formula can continue alongside solid foods up to age 2
  • Iron-rich foods are especially important after 12 months

Important cautions

  • Avoid honey for children under 1 year (risk of botulism)
  • Cut grapes, nuts, and firm foods into small pieces to prevent choking
  • Limit fruit juice to 4 oz per day maximum
  • Do not give low-fat dairy before age 2

Recipes for this age group

easy
toddlerpreschool

Protein-Rich Dal Khichdi

A soft, easily digestible one-pot meal loaded with protein and iron — ideal for toddlers and young children.

35 min4 servings9 ingredients

Calories

210 kcal

Protein

9g

Iron

3.5mg

Fibre

4g

View Recipe