Vegetable Daliya Porridge

Ingredients

• ½ cup daliya (broken wheat)
• 1 tbsp moong dal
• ½ cup mixed vegetables (carrot, beans)
• 1 tsp ghee
• ¼ tsp turmeric
• 2 cups water

Instructions

1. 1Dry roast daliya for 2–3 minutes.
2. 2Heat ghee in a cooker, add dal and vegetables.
3. 3Add daliya, turmeric, and water.
4. 4Pressure cook for 3 whistles until soft.
5. 5Mash slightly for younger children and serve warm.