Iron-Rich Spinach Egg Wrap

Ingredients

• 2 whole wheat rotis
• 2 eggs
• 1 cup fresh spinach, chopped
• ¼ cup onion, finely chopped
• 1 small tomato, diced
• 1 tsp olive oil
• ½ tsp cumin powder
• Black pepper to taste

Instructions

1. 1Heat oil in a pan. Sauté onion for 2 minutes.
2. 2Add spinach and cook until wilted.
3. 3Beat eggs with cumin and pepper. Pour over the spinach.
4. 4Scramble gently until eggs are just set.
5. 5Warm rotis on a tawa.
6. 6Fill each roti with the egg-spinach mixture and tomato.
7. 7Roll tightly. Cut in half and pack.